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Quick & Delicious Sausage, Kale and Sourdough Crouton Sauté

If you’ve jumped on the sourdough train, you’re gonna love this recipe. It turns out the universally beloved bread isn’t just for toast and grilled cheese. This dish combines crusty bread, quick-cooking sausage and hearty kale with garlic and Parmesan for a dish everyone will love. Hit the button below for the instructions!

🥬 Kids not into kale? Swap in another leafy green instead—arugula or spinach would also be very tasty!

Do You Think Restaurants Should Have the Right to Ban Kids?

Okay, we know this is a touchy subject. Likely, many of you recoiled in horror at the headline. But, there are probably some of you who also stopped to think about it for a second, too. We’ve all been in a restaurant when there’s a kid disrupting the other diners around them. And we’ve all been the parents of the kid disrupting the other diners around them. It stinks, no matter which side of the equation you’re on. So, with this in mind, we want to know: Do you think restaurants should have the right to ban kids from their establishments?

Read both sides of the argument from two of your fellow parents, at parentscanada.com.

🗳 CAST YOUR VOTE

The results of last week’s poll:
At what age are kids old enough to make their own school lunches?

🟨🟨🟨⬜️⬜️⬜️ 5 to 7 (16.8%)
🟩🟩🟩🟩🟩🟩 8 to 10 (26.3)
🟩🟩🟩🟩🟩🟩 10 to 12 (26.3)
🟨🟨🟨🟨⬜️⬜️ 13+ (18.9)
🟨🟨⬜️⬜️⬜️⬜️ Never—I like packing their lunches! (11.6%)

Food Labels Are Changing in Canada—Is This Something I Should Worry About?

Worry about, no. Understand? For sure.

Starting this year, Canada’s Food Inspection Agency and Health Canada are revamping the way our food has to be labeled. The idea is to make the information clearer and easier to comprehend, so that Canadians can make informed decisions when they’re shopping to feed their families.

Here are just some of the changes you can expect to see:

• Improved front-of-package symbols

• Updated serving sizes

• Simplified daily servings

• Proper rounding on things like weights and amounts

• Properly listed sugar and sweetener labeling

For all the details on what’s changing and why, hit the button below. Be sure to bookmark the article, too, so you’ll be able to refer back when you start to see the changes roll out in your grocery store.